With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes.
These lemons, preserved in salt and lemon juice, taste like nothing else. They turn sour and salty. Try little pieces in greens salads, or tucked into baked sweet potatoes, cooked with greens, or added to a stew or soup. Use the lemons wherever you need a tart, spicy accent.
With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes. These lemons, preserved in salt and lemon juice, taste like nothing else. They turn sour and salty. Try ...
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