A calorie-free, gluten-free, soy-free noodle from Japan. Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.
A calorie-free, gluten-free, soy-free noodle from Japan. Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.
Similar Products
