Same ingredients as our other shirataki noodles, but the flatter texture is perfect for doing dishes like Low Calorie Fettuccini Alfredo. The flatness of this noodle shape adds a whole new dimension of low calorie pasta dishes to your cooking options for you and your family!
- KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more
- SHIRATAKI NOODLES - What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant
- LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape
- DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas
- ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago
- KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more
- SHIRATAKI NOODLES - What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant
- LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape
- DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas
- ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago
