With a very delicate flavor, these original recipes are the result ofstrict selection of the best flowers. These fabulous jellies can be eaten at breakfast, for afternoon tea or with a snack. Add to a cake (instead of icing for example, or as an inside layer), use with ice-cream or simply to sweeten tea. Sugar total: 61g per 100 gram. Made with 0. 9g of rose petals per 100 grams. Ingredients: Cane sugar, water, rose water, rose petals 0. 9%, concentrated lemon juice, fruit pectin.
With a very delicate flavor, these original recipes are the result ofstrict selection of the best flowers. These fabulous jellies can be eaten at breakfast, for afternoon tea or with a snack. Add to a cake (instead of icing ...
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