Made simply with rose petals, cane sugar, fruit pectin, concentrated lemon juice, and natural rose oil; Les Confitures Rose Petals Jelly can be spread on toast or used as a filling for pastries. Use this floral jam in recipes, as a topping over ice cream or panna cotta, or swirled into creamy cheeses or yogurt.
Les Confitures a l'Ancienne traditional jellies are cooked in copper cauldrons, just like grandmother's, with whole selected fruit, cane sugar and when necessary, a little lemon juice for refinement. Rose Petals Jelly is free of artificial flavoring, preservatives, and coloring.
Each jar contains 9.52 ounces of Rose Petals Jelly by Les Confitures a l'Ancienne.
