These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. They're a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.
These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Hi...
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