Robertsons Traditional Mincemeat 411g

Luxury mini pies feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. A pleasure to both serve and enjoy traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.

Classic Festive Treat – Traditional British mince pies in convenient mini size.
Buttery Shortcrust Pastry – Made with Walkers’ renowned shortbread dough.
Rich Mincemeat Filling – Includes vine fruits, apples, citrus peel, and warming spices.
Crafted in Scotland – Baked by Walkers using family recipes passed down since 1898.
No Artificial Colors or Preservatives – Clean, high-quality ingredients.
Classic Festive Treat – Traditional British mince pies in convenient mini size.
Buttery Shortcrust Pastry – Made with Walkers’ renowned shortbread dough.
Rich Mincemeat Filling – Includes vine fruits, apples, citrus peel, and warming spices.
Crafted in Scotland – Baked by Walkers using family recipes passed down since 1898.
No Artificial Colors or Preservatives – Clean, high-quality ingredients.

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