This French dried herb is typically used with lamb, tomatoes and eggs. A basic ingredient of Mediterranean and Middle-Eastern cuisine.
- NET WT 0.99 OZ (28g). Approximately 1/2 cup.
- This French dried herb is typically used with lamb, tomatoes and eggs. A basic ingredient of Mediterranean and Middle-Eastern cuisine.
- NET WT 0.99 OZ (28g). Approximately 1/2 cup.
- This French dried herb is typically used with lamb, tomatoes and eggs. A basic ingredient of Mediterranean and Middle-Eastern cuisine.