Often used as a coloring agent, this Indian spice works with Indian and Asian cuisine.
- Lapsang Souchong Tea
- NET WT 2.11 OZ (56g). Approximately 48 tsp.
- This medium bodied tea has a very distinct smoky flavor.
- We recommend at least one teaspoon of loose tea per cup of hot water, though you can adjust based on your preferred strength. Steep for 4-6 minutes then strain. Add milk and sweetener to taste.
- Lapsang Souchong Tea
- NET WT 2.11 OZ (56g). Approximately 48 tsp.
- This medium bodied tea has a very distinct smoky flavor.
- We recommend at least one teaspoon of loose tea per cup of hot water, though you can adjust based on your preferred strength. Steep for 4-6 minutes then strain. Add milk and sweetener to taste.
