This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry.
- High-Carbon Steel Blade – Precision-forged, hand-sharpened, and honed for maximum sharpness and long-lasting edge retention.
- Wide 6-Inch Blade – Designed for control and strength when deboning larger cuts of meat, poultry, or fish.
- Classic Beechwood Handle – Ergonomic and natural wood handle is triple-riveted with brass for durability and balance.
- Straight Edge & Pointed Tip – Ideal for clean, controlled cuts, even in tight spaces and along bone lines.
- Crafted by Dexter-Outdoors – Trusted American brand delivering professional-grade cutlery for over 200 years.
- High-Carbon Steel Blade – Precision-forged, hand-sharpened, and honed for maximum sharpness and long-lasting edge retention.
- Wide 6-Inch Blade – Designed for control and strength when deboning larger cuts of meat, poultry, or fish.
- Classic Beechwood Handle – Ergonomic and natural wood handle is triple-riveted with brass for durability and balance.
- Straight Edge & Pointed Tip – Ideal for clean, controlled cuts, even in tight spaces and along bone lines.
- Crafted by Dexter-Outdoors – Trusted American brand delivering professional-grade cutlery for over 200 years.
