This knife has a high-carbon hand sharpened and honed flexible steel blade. The rosewood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry.
- Professional sharpness: High-carbon steel blade is hand-sharpened for superior edge retention and easy resharpening.
- Flexible & precise: The 6" flexible blade is perfect for deboning fish, meat, and poultry with clean, accurate cuts.
- Classic rosewood handle: Beautifully crafted handle secured with brass rivets ensures comfort and durability.
- Durable craftsmanship: Forged blade construction designed to last a lifetime with proper care.
- Care instructions: Not dishwasher safe; hand wash, dry immediately, and apply a light coat of food-safe oil to prevent rust.
- Professional sharpness: High-carbon steel blade is hand-sharpened for superior edge retention and easy resharpening.
- Flexible & precise: The 6" flexible blade is perfect for deboning fish, meat, and poultry with clean, accurate cuts.
- Classic rosewood handle: Beautifully crafted handle secured with brass rivets ensures comfort and durability.
- Durable craftsmanship: Forged blade construction designed to last a lifetime with proper care.
- Care instructions: Not dishwasher safe; hand wash, dry immediately, and apply a light coat of food-safe oil to prevent rust.
