Baked following a traditional recipe in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits are made using churned British butter and flour from Maris Widgeon wheat grown on Duchy Home Farm at Highgrove.
Baked following a traditional recipe in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits are made using churned British butter and flour from Maris Widgeon wheat grown on Duchy Home...
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