Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Net Weight: 6oz
Country of Origin: U.K.
Organic: No
Kosher: No
Vegetarian: Yes
Vegan: No
Allergy Information: wheat, gluten, milk; may contain: tree-nuts
- A recipe passed down through many generations from the founder of Shortbread House. Using the best quality butter and a little ground rice gives a delicious flavour and a light crisp texture.
- Each box contains eight Original shortbread fingers sealed in a polypropylene packet.
- Handmade in Scotland by Shortbread House - a small, family run bakery. No shortcuts or preservatives and still made with the same recipes.
- This box of gourmet Scottish shortbread, made with real sugar, is a great treat for any foodie for birthdays, Christmas or any special occasion.
- Shortbread House of Edinburgh, a family-run business, founded in 1989 by Anthony and Fiona Laing. Building on generations of baking experience, they craft award-winning shortbread without shortcuts.
- A recipe passed down through many generations from the founder of Shortbread House. Using the best quality butter and a little ground rice gives a delicious flavour and a light crisp texture.
- Each box contains eight Original shortbread fingers sealed in a polypropylene packet.
- Handmade in Scotland by Shortbread House - a small, family run bakery. No shortcuts or preservatives and still made with the same recipes.
- This box of gourmet Scottish shortbread, made with real sugar, is a great treat for any foodie for birthdays, Christmas or any special occasion.
- Shortbread House of Edinburgh, a family-run business, founded in 1989 by Anthony and Fiona Laing. Building on generations of baking experience, they craft award-winning shortbread without shortcuts.
