Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup and sprinkled on both sides with powdered sugar. For over 60 years Marabissi's dedicated employees have been producing traditional Tuscan confections. Enjoy with a cafe or on a cheese plate! Panforte Margherita: One of the most classic flavors of Panforte, named after the Italian Queen during her visit to Siena. Serving Suggestions: Great for cheese platters & desserts Made with candied oranges, lemon peelings & almonds Panforte is a dense, sweet cake from Siena dating back to the Crusades when soldiers were gone for weeks or months at a time. They survived on these nutritious cakes full of nuts and honey which provided them with the sustenance they needed. These cakes were so delicious they have since been produced as a mouth-watering treat perfect for an everyday dessert or as a special and elegant gift. Panforte is made from all-natural healthy ingredients, such as dried fruit, honey, and nuts. Many variations on the original have been made, though debates continue which is the tastiest. They are great paired with a dessert, dark chocolate, wine or with a variety of cheeses. We also recommend simply eating them on their own! Join millions of happy customers...Click Add-to-Cart to order your Panforte Di Siena Margherita Today!
Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup and sprinkled on both sides with powdered sugar. For over 60 years Marabissi'...
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