A staple in any kitchen in France, Belgium and many other European countries, and used for vinaigrette, with meats and sandwiches.
- Found in most kitchen in France, Belgium and other countries
- Use in sandwiches, with meats
- Most commonly used in classic vinaigrette
- Strong mustard
- Imported from France
- Found in most kitchen in France, Belgium and other countries
- Use in sandwiches, with meats
- Most commonly used in classic vinaigrette
- Strong mustard
- Imported from France