A staple in any kitchen in France, Belgium and many other European countries, and used for vinaigrette, with meats and sandwiches.

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A staple in any kitchen in France, Belgium and many other European countries, and used for vinaigrette, with meats and sandwiches.

  • Found in most kitchen in France, Belgium and other countries
  • Use in sandwiches, with meats
  • Most commonly used in classic vinaigrette
  • Strong mustard
  • Imported from France
  • Found in most kitchen in France, Belgium and other countries
  • Use in sandwiches, with meats
  • Most commonly used in classic vinaigrette
  • Strong mustard
  • Imported from France

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