Made of heavy weight carbon steel for even baking, our 9-inch round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-inch round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sure your cake layers bake uniformly.
- BUILT TO LAST: Heavy gauge steel construction resists warping and provides even heat distribution; medium color tone aids in beautiful, even browning
- ENHANCED NONSTICK: The rectangular cake pan’s durable nonstick surface provides optimum food release
- EASY HANDLING: This cake pan’s wide rim and rubberized handles provide solid grip and a comfortable grasp even when handling with oven mitts or potholders
- BRING ON THE HEAT: This cake pan is oven safe to 450 degrees F for great baking and roasting
- BUILT TO LAST: Heavy gauge steel construction resists warping and provides even heat distribution; medium color tone aids in beautiful, even browning
- ENHANCED NONSTICK: The rectangular cake pan’s durable nonstick surface provides optimum food release
- EASY HANDLING: This cake pan’s wide rim and rubberized handles provide solid grip and a comfortable grasp even when handling with oven mitts or potholders
- BRING ON THE HEAT: This cake pan is oven safe to 450 degrees F for great baking and roasting
