This large rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-inch by 13-inch pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan.
- MADE TO LAST: Heavy gauge steel construction resists warping and provides even heat distribution; medium color tone aids in beautiful, even browning
- EASY RELEASE: The rectangular cake pan’s durable nonstick surface provides optimum food release
- GET A HANDLE ON BAKING: This cake pan’s wide rim and rubberized handles provide solid grip and a comfortable grasp even when handling with oven mitts or potholders
- CRANK UP THE HEAT: This cake pan is oven safe to 450 degrees F for great baking and roasting
- MADE TO LAST: Heavy gauge steel construction resists warping and provides even heat distribution; medium color tone aids in beautiful, even browning
- EASY RELEASE: The rectangular cake pan’s durable nonstick surface provides optimum food release
- GET A HANDLE ON BAKING: This cake pan’s wide rim and rubberized handles provide solid grip and a comfortable grasp even when handling with oven mitts or potholders
- CRANK UP THE HEAT: This cake pan is oven safe to 450 degrees F for great baking and roasting
