Material: Pine Wood Dimension: 2-3/4in W x 8.5in L x 2in H Made in Japan The box can be taken apart into three parts, a bottom part, the rectangular walls, and a top part. Before use, the wooden box should be put in water so that the rice sticks less to the box. The bottom part and the top part can be covered with a layer of plastic foil for easier cleaning. The bottom part and the walls are assembled before the rice and the topping is added. Next, the top part is used to press onto the sushi, hence the name pressed sushi. For disassembly, the rectangular walls are pulled up while the top part still presses onto the sushi. After removing the top part the sushi is cut and can be served
- Complete 3-Piece Sushi Mold Set This Oshizushi press includes three detachable components: a solid base, rectangular frame, and top press. The removable parts allow for simple pressing, easy sushi removal, and thorough cleaning after each use. The classic design provides professional-quality results and supports the traditional method of preparing oshizushi—layering rice and toppings, then compressing them into a uniform block.
- Made from Pine Wood Crafted from natural pine wood, this sushi mold is strong, lightweight, and built to last. The smooth surface resists sticking and enhances the visual appeal of your sushi. Pine is a preferred material in traditional Japanese kitchen tools thanks to its durability and gentle handling of ingredients, making it ideal for repeated use in both home and commercial kitchens.
- Perfect Dimensions for Home Sushi Making With dimensions of 8.5 inches long by 2.75 inches wide and 2 inches high, this mold strikes a balance between compact design and ample capacity. It’s large enough to produce multiple servings of pressed sushi, yet small enough for convenient storage. This size is well-suited for at-home sushi chefs and professionals looking for consistency in portion and presentation.
- Versatile for Pressed Sushi Recipes Specifically designed for making oshizushi, this mold helps create neatly layered and pressed sushi blocks using rice, seafood, and vegetables. Simply line the mold, press with the lid, and slice into beautiful rectangular pieces. Ideal for crafting traditional recipes or experimenting with new flavor combinations, this tool is a versatile staple in Japanese cooking.
- Easy to Clean and Maintain The three-part construction makes cleaning simple—just disassemble the mold and rinse with warm water after use. Its solid pine build ensures long-term use without warping, cracking, or absorbing odors. With proper care, this wooden sushi press will continue to deliver reliable performance and authentic presentation for years to come.
- Complete 3-Piece Sushi Mold Set This Oshizushi press includes three detachable components: a solid base, rectangular frame, and top press. The removable parts allow for simple pressing, easy sushi removal, and thorough cleaning after each use. The classic design provides professional-quality results and supports the traditional method of preparing oshizushi—layering rice and toppings, then compressing them into a uniform block.
- Made from Pine Wood Crafted from natural pine wood, this sushi mold is strong, lightweight, and built to last. The smooth surface resists sticking and enhances the visual appeal of your sushi. Pine is a preferred material in traditional Japanese kitchen tools thanks to its durability and gentle handling of ingredients, making it ideal for repeated use in both home and commercial kitchens.
- Perfect Dimensions for Home Sushi Making With dimensions of 8.5 inches long by 2.75 inches wide and 2 inches high, this mold strikes a balance between compact design and ample capacity. It’s large enough to produce multiple servings of pressed sushi, yet small enough for convenient storage. This size is well-suited for at-home sushi chefs and professionals looking for consistency in portion and presentation.
- Versatile for Pressed Sushi Recipes Specifically designed for making oshizushi, this mold helps create neatly layered and pressed sushi blocks using rice, seafood, and vegetables. Simply line the mold, press with the lid, and slice into beautiful rectangular pieces. Ideal for crafting traditional recipes or experimenting with new flavor combinations, this tool is a versatile staple in Japanese cooking.
- Easy to Clean and Maintain The three-part construction makes cleaning simple—just disassemble the mold and rinse with warm water after use. Its solid pine build ensures long-term use without warping, cracking, or absorbing odors. With proper care, this wooden sushi press will continue to deliver reliable performance and authentic presentation for years to come.
