A traditional wooden sushi press (sushi mold). A oshizushihako is a box or mold used to make oshizushi (pressed sushi).
- Traditional 3-Piece Oshizushi Mold Design This wooden sushi mold includes three separate components: a base, side frame, and pressing lid. The detachable design makes it easy to assemble, press, and release perfectly formed blocks of pressed sushi. This structure also simplifies cleanup and ensures you can maintain hygiene without hassle after each use. A classic tool for creating authentic oshizushi at home or in a restaurant.
- Crafted from High-Quality Pine Wood Constructed from premium pine wood, this sushi press mold delivers both natural beauty and lasting durability. The wood’s fine grain and smooth finish help prevent sticking while giving your sushi a traditional presentation. Pine wood is commonly used in Japanese kitchen tools for its gentle effect on ingredients and its sturdy, lightweight properties.
- Compact Yet Functional Dimensions Measuring 8.5 inches long, 2.75 inches wide, and 2 inches high, this rectangular sushi mold provides the ideal balance between size and usability. It’s compact enough for home kitchens yet spacious enough to produce generous portions of pressed sushi. Its precise shape supports consistent results every time.
- Versatile Use for Pressed Sushi Creations This wooden mold is specifically designed for making oshizushi—a style of sushi where ingredients are layered and pressed into a compact block. Simply line with rice and toppings, apply pressure with the lid, and slice into elegant pieces. The mold can be used with a variety of ingredients, making it a flexible tool for creative sushi recipes.
- Durable and Easy to Clean Design The removable parts of this sushi press make it exceptionally user-friendly. After use, simply disassemble and rinse by hand for quick and effective cleaning. The durable pine wood construction ensures repeated use without warping or cracking, making it a reliable tool for both casual cooking and frequent use.
- Traditional 3-Piece Oshizushi Mold Design This wooden sushi mold includes three separate components: a base, side frame, and pressing lid. The detachable design makes it easy to assemble, press, and release perfectly formed blocks of pressed sushi. This structure also simplifies cleanup and ensures you can maintain hygiene without hassle after each use. A classic tool for creating authentic oshizushi at home or in a restaurant.
- Crafted from High-Quality Pine Wood Constructed from premium pine wood, this sushi press mold delivers both natural beauty and lasting durability. The wood’s fine grain and smooth finish help prevent sticking while giving your sushi a traditional presentation. Pine wood is commonly used in Japanese kitchen tools for its gentle effect on ingredients and its sturdy, lightweight properties.
- Compact Yet Functional Dimensions Measuring 8.5 inches long, 2.75 inches wide, and 2 inches high, this rectangular sushi mold provides the ideal balance between size and usability. It’s compact enough for home kitchens yet spacious enough to produce generous portions of pressed sushi. Its precise shape supports consistent results every time.
- Versatile Use for Pressed Sushi Creations This wooden mold is specifically designed for making oshizushi—a style of sushi where ingredients are layered and pressed into a compact block. Simply line with rice and toppings, apply pressure with the lid, and slice into elegant pieces. The mold can be used with a variety of ingredients, making it a flexible tool for creative sushi recipes.
- Durable and Easy to Clean Design The removable parts of this sushi press make it exceptionally user-friendly. After use, simply disassemble and rinse by hand for quick and effective cleaning. The durable pine wood construction ensures repeated use without warping or cracking, making it a reliable tool for both casual cooking and frequent use.
