Our Mexene Chili Powder recipe hasn't changed a bit since 1906. In fact, we still only use the best, sun-ripened, pre-frost chili peppers blended with our secret mix of cumin, oregano, and garlic. So do a little trail blazin' yourself and discover the flavor that makes Mexene the chili powder of choice for real Texas Chili.
- In 1906, John Walker of the Walker Chili Company developed Mexene Chili
- Well, it’s hard to improve on perfection, and that’s why our Mexene Chili Powder recipe hasn’t changed a bit for over 100 years. In fact, we still only use the best, sun-ripened, pre-frost chili peppers blended with our secret mix of cumin, oregano, and garlic.
- Mexene Chili Powder, “The Chili Champions' Choice,” is endorsed every year by the Chili Appreciation Society International (CASI), and has been used in every winning recipe in the last decade at the World Championship Chili Cookoff in Terlingua, Texas. That’s why chili enthusiasts far and wide know it’s not real Texas Chili without Mexene.
- You can even add a touch of Mexene to eggs, soups, meatloaf, hamburgers, and vegetables!
- One 3-ounce bottle
- In 1906, John Walker of the Walker Chili Company developed Mexene Chili
- Well, it’s hard to improve on perfection, and that’s why our Mexene Chili Powder recipe hasn’t changed a bit for over 100 years. In fact, we still only use the best, sun-ripened, pre-frost chili peppers blended with our secret mix of cumin, oregano, and garlic.
- Mexene Chili Powder, “The Chili Champions' Choice,” is endorsed every year by the Chili Appreciation Society International (CASI), and has been used in every winning recipe in the last decade at the World Championship Chili Cookoff in Terlingua, Texas. That’s why chili enthusiasts far and wide know it’s not real Texas Chili without Mexene.
- You can even add a touch of Mexene to eggs, soups, meatloaf, hamburgers, and vegetables!
- One 3-ounce bottle
