Saveurs Helix Escargot are the very best and original French snails which are plump and tender, deshelled and in water. A great delicacy.
- Extra Large Helix Escargot
- Fully Cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and dry white wine
- Imported from France
- Excellent European specialty food
- Extra Large Helix Escargot
- Fully Cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and dry white wine
- Imported from France
- Excellent European specialty food