These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletée with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletée with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty ...
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