Eden Organic Kuzu Root Starch is a versatile, superior thickener that doesn't separate after cooking like others. Great for sauces, pie fillings, gravy, desserts and soups. Kuzu is a long valued health food for soothing the stomach and strengthening the i
- Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days
- A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more
- Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear
- Kuzu binds more strongly than arrowroot and is low calorie
- A macrobiotic staple; fat-free and sodium-free
- Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days
- A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more
- Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear
- Kuzu binds more strongly than arrowroot and is low calorie
- A macrobiotic staple; fat-free and sodium-free
