Organic kuzu root. Kuzu can be used in place of other starches to create sauces, soups, puddings, pie fillings, and more. After preparing kuzu, add to liquid stock and simmer, stirring constantly until stock thickens and turns clear.
- Organic Kuzu root
- Kuzu also contains a very high concentration of flavonoids, powerful natural antioxidants
- Product of Japan
- Organic Kuzu root
- Kuzu also contains a very high concentration of flavonoids, powerful natural antioxidants
- Product of Japan