"There's efficiency and strength when we work together." That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.
Ole! Our hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yee-haw, blazing taste experience. Not for the timid! Try this tasty recipe this holiday season (see recipes).- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- We cut and wrap this item by hand.
