The ideal comfort food: rich, smoky bacon and the "World's Best Cheddar"! During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin. This bacon-studded white cheddar is the perfect balance of sharp cheddar bite and old-fashioned smokey bacon richness. We love it in a grilled cheese, melted on a baked potato, or shredded on top of creamy potato soup.
- Made from pasteurized cow's milk.
- Photo depicts whole 8 ounce form of cheese.