Fat Daddio’s anodized aluminum pie pans bake faster and more evenly than standard pie pans and plates. Seamless construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough! Hand wash recommended.
- Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10" (25.4 cm) top outer diameter, 9" (22.9 cm) top interior diameter, 8" (20.3 cm), bottom diameter, 1.5" (3.8 cm) depth. Capacity 47.7 fl ounces (1410 ml) each.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
- Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10" (25.4 cm) top outer diameter, 9" (22.9 cm) top interior diameter, 8" (20.3 cm), bottom diameter, 1.5" (3.8 cm) depth. Capacity 47.7 fl ounces (1410 ml) each.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
