Create classic tarts and specialty desserts. Fat Daddio's removable bottom tart pans are anodized for safety and performance. Seamless, 18-gauge professional tart pans with no extra metals, welds, or chemical coatings. Safe ...

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Create classic tarts and specialty desserts. Fat Daddio's removable bottom tart pans are anodized for safety and performance. Seamless, 18-gauge professional tart pans with no extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodized finish will not rust, peel, chip, or flake. Fat Daddio's cheesecake pans heat faster and cool quicker allowing your recipes to turn out the way they should. Easy 'push-up' release and clean up. 18-gauge removable bottom included.

  • Ideal for any recipe - Designed for tarts, quiches, pies and a variety of other sweet and savory recipes.
  • Fits Perfectly - Fits 6 & 8-quart pressure cookers and 10-quart air fryers. Exterior measures 8" x 1" (20.3 x 2.5 cm), interior measures 7” x 1” (17.8 x 2.5 cm).
  • 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
  • Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
  • Ideal for any recipe - Designed for tarts, quiches, pies and a variety of other sweet and savory recipes.
  • Fits Perfectly - Fits 6 & 8-quart pressure cookers and 10-quart air fryers. Exterior measures 8" x 1" (20.3 x 2.5 cm), interior measures 7” x 1” (17.8 x 2.5 cm).
  • 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
  • Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

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