This is a multi-layered blend of medium- and dark-roasted coffees with hints of cocoa, toasted hazelnut, and vanilla. It has medium body, moderate acidity, and a smooth, buttery finish.
- Grind fresh each time you make coffee for best flavor
- Exceptional coffee roasted locally in Seattle since 1995
- Medium to Dark Roast
- Whole Bean Coffee
- Grind fresh each time you make coffee for best flavor
- Exceptional coffee roasted locally in Seattle since 1995
- Medium to Dark Roast
- Whole Bean Coffee