Heavy, smokey aromas complement maple, vanilla, and dark chocolate in this French roast blend of Indonesian and Central and South American coffees. It is a full-bodied, low-acidity coffee with a lingering finish.

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Heavy, smokey aromas complement maple, vanilla, and dark chocolate in this French roast blend of Indonesian and Central and South American coffees. It is a full-bodied, low-acidity coffee with a lingering finish.

  • Grind fresh each time you make coffee for best flavor
  • Exceptional coffee roasted locally in Seattle since 1995
  • Dark Roast
  • Whole Bean Coffee
  • Grind fresh each time you make coffee for best flavor
  • Exceptional coffee roasted locally in Seattle since 1995
  • Dark Roast
  • Whole Bean Coffee

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