Heavy, smokey aromas complement maple, vanilla, and dark chocolate in this French roast blend of Indonesian and Central and South American coffees. It is a full-bodied, low-acidity coffee with a lingering finish.
- Grind fresh each time you make coffee for best flavor
- Exceptional coffee roasted locally in Seattle since 1995
- Dark Roast
- Whole Bean Coffee
- Grind fresh each time you make coffee for best flavor
- Exceptional coffee roasted locally in Seattle since 1995
- Dark Roast
- Whole Bean Coffee