This bean can be used in the famous bean dishes, ÔRed Beans and RiceÕ and ÔChile Con Carne.Õ It is a good substitute for any recipe calling for Kidney Beans. Small reds are also wonderful tossed with fresh basil and tarragon.
- DRY SMALL RED BEANS: Tiny and plump brick-red beans with a mild flavor and creamy texture that are a culinary staple in Peru, the Caribbean, and South United States
- VERSATILE RECIPES: Add these beans to your chili, soup, salad, or the simple New Orleans staple- rice and beans
- OPEN PREPARATION: Can be served hot, cold, or even mashed to create the popular side dish of refried beans
- HIGHLY NUTRITIOUS: High levels of protein, fiber and essential minerals make them a great addition to vegan and vegetarian recipes
- RESTAURANT QUALITY: Includes one 25-lb. bulk bag of high quality dry Small Red Beans that are non-GMO and certified Kosher Parve
- DRY SMALL RED BEANS: Tiny and plump brick-red beans with a mild flavor and creamy texture that are a culinary staple in Peru, the Caribbean, and South United States
- VERSATILE RECIPES: Add these beans to your chili, soup, salad, or the simple New Orleans staple- rice and beans
- OPEN PREPARATION: Can be served hot, cold, or even mashed to create the popular side dish of refried beans
- HIGHLY NUTRITIOUS: High levels of protein, fiber and essential minerals make them a great addition to vegan and vegetarian recipes
- RESTAURANT QUALITY: Includes one 25-lb. bulk bag of high quality dry Small Red Beans that are non-GMO and certified Kosher Parve