Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews and soups. Season freely with dried chile peppers, the hotter, the better!
- DRY PINTO BEANS: A highly popular bean with a mottled skin which becomes a uniform pinkish brown hue when cooked
- DELICIOUS STAPLE: Have a creamy texture and mild taste, allowing them to soak up the flavors of accompanying ingredients
- VERSATILE RECIPES: Add these beans to your chili, soup, or salad or simmer them with Chile peppers and mash them to create refried beans
- HIGHLY NUTRITIOUS: High levels of protein, fiber, iron, magnesium, potassium and vitamin B6 make them a great addition to vegan and vegetarian recipes
- RESTAURANT QUALITY: Includes one 25-lb. bulk bag of high quality dry Pinto Beans that are non-GMO and certified Kosher Parve
- DRY PINTO BEANS: A highly popular bean with a mottled skin which becomes a uniform pinkish brown hue when cooked
- DELICIOUS STAPLE: Have a creamy texture and mild taste, allowing them to soak up the flavors of accompanying ingredients
- VERSATILE RECIPES: Add these beans to your chili, soup, or salad or simmer them with Chile peppers and mash them to create refried beans
- HIGHLY NUTRITIOUS: High levels of protein, fiber, iron, magnesium, potassium and vitamin B6 make them a great addition to vegan and vegetarian recipes
- RESTAURANT QUALITY: Includes one 25-lb. bulk bag of high quality dry Pinto Beans that are non-GMO and certified Kosher Parve
