Bijol is Yucatan's very tasty annatto seeds paste also called achiote. ACHIOTE OR ANNATTO The condiment Annatto or Achiote, is used to give color and for seasoning the popular dishes from Yucatan, Mexico. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Coch
- THE GOLDEN TOUCH FOR YOUR LATIN RECIPES Say it in Spanish, “Échale BIJOL”
- BIJOL is the real thing; the traditional Latin seasoning that brings out that authentic flavor and appetizing color in your best Mexican, Cuban, Puerto Rican and Caribbean dishes.
- We’d call it the secret ingredient, except it’s been the sazón relied on by generations of professional chefs and lovers of real, home style Latin cuisine.
- Allergen information: gluten_free
- THE GOLDEN TOUCH FOR YOUR LATIN RECIPES Say it in Spanish, “Échale BIJOL”
- BIJOL is the real thing; the traditional Latin seasoning that brings out that authentic flavor and appetizing color in your best Mexican, Cuban, Puerto Rican and Caribbean dishes.
- We’d call it the secret ingredient, except it’s been the sazón relied on by generations of professional chefs and lovers of real, home style Latin cuisine.
- Allergen information: gluten_free
