A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would.

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A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would.

  • Net weight: 24 fluid ounce
  • Spanish and Latin marinade for chicken, pork & beef
  • Seasonings include bitter orange, lemon, garlic and onion
  • Net weight: 24 fluid ounce
  • Spanish and Latin marinade for chicken, pork & beef
  • Seasonings include bitter orange, lemon, garlic and onion

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