The Rada Cutlery R131 French Chef Knife is the perfect knife for anyone that prepares meals regularly. This French chef knife will be arguably the most used knife in your kitchen. It is specifically designed to be used for m...

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The Rada Cutlery R131 French Chef Knife is the perfect knife for anyone that prepares meals regularly. This French chef knife will be arguably the most used knife in your kitchen. It is specifically designed to be used for many cooking tasks. You will chop, slice, dice, mince and peel like a professional chef. It is specially shaped so it can rock, which makes mincing and dicing a breeze. The longer blade means you can effortlessly cut larger fruits like watermelon or cantaloupe. The surface area is great for crushing garlic too. It has an 8-1/2 inch blade and measures 13 inches overall. This chef knife’s blade is crafted from surgical grade, T420 high carbon stainless steel. It is hand sharpened creating a razor sharp edge. You’ll cut through meats, fruits, vegetables and herbs effortlessly. You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handle. The handle is offset keeping your hand clear of the blade for your safety. This French chef knife has to be hand-washed. It cannot be washed or dried in the dishwasher. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.” We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.

  • French Chef Knife: The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy
  • Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
  • Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
  • Favored Uses: Easily dice veggies and minces fresh herbs or turning the knife on its side and use the flat surface to smash garlic
  • Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
  • French Chef Knife: The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy
  • Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
  • Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
  • Favored Uses: Easily dice veggies and minces fresh herbs or turning the knife on its side and use the flat surface to smash garlic
  • Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction

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