The Rada Cutlery R134 Cook€s Knife is an all-purpose cooking knife that you will love to use for a variety of tasks.  It€s great for dicing and mincing vegetables and also heavy and strong enough to break down...

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The Rada Cutlery R134 Cook€s Knife is an all-purpose cooking knife that you will love to use for a variety of tasks.  It€s great for dicing and mincing vegetables and also heavy and strong enough to break down bigger cuts of meat and whole chickens.  It€s a larger knife, but less intimidating than a traditional chef knife with a 6-1/4 inch blade and an overall length of 10-7/8 inches.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  The cook€s knife blade is designed to gently rock making cutting and mincing a breeze.  Its handle is slightly offset and made of permanently cast, solid brushed aluminum.  The handle is designed for comfort and performance.  Handwashing is recommended.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about €œproviding our customers the best value of kitchen knives for their dollar.€  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.

  • Cook’s Knife: A long, slightly curved bladed knife, that’s perfectly sized for easy control when dicing and mincing
  • Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
  • Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
  • Easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs
  • Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
  • Cook’s Knife: A long, slightly curved bladed knife, that’s perfectly sized for easy control when dicing and mincing
  • Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
  • Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
  • Easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs
  • Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction

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