Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

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Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

  • Bacalao Salted Cod, WITH BONE, approx. 2.5 - 3.1 lb
  • Bacalao Salted Cod, WITH BONE, approx. 2.5 - 3.1 lb

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