Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.
Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.
Bacalao Salted Cod, WITH BONE, approx. 2.5 - 3.1 lb
Bacalao Salted Cod, WITH BONE, approx. 2.5 - 3.1 lb