Bacalao Salted Cod, without Bone, approx. 1.5 lb by parthenonfoods.com;
Bacalao Salted Cod, without Bone, approx. 1.5 lb by parthenonfoods.com

Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

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Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

  • Package of 1.2-pounds of Bacalao salted cod
  • Wash the cod, changing the water three or four times
  • Does not have a bone
  • Package of 1.2-pounds of Bacalao salted cod
  • Wash the cod, changing the water three or four times
  • Does not have a bone

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