The Authentic Foods Potato Starch is Non-GMO and is manufactured domestically. This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods.
- Substitute for Wheat Flour, when combined with other gluten free flours
- Thickening Agent for Sauces
- Alternative to Corn Starch, for those allergic to corn
- Kosher Certified
- Packaged in a 3 Lb bag
- Substitute for Wheat Flour, when combined with other gluten free flours
- Thickening Agent for Sauces
- Alternative to Corn Starch, for those allergic to corn
- Kosher Certified
- Packaged in a 3 Lb bag