Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.
- Used as a binder in gluten free baking allowing the baked goods to rise without gluten
- Thickening Agent for Sauces
- Derived from the Guar Plant, native to India and Pakistan
- Corn Free, Nut Free, Soy Free, Gluten Free, Dairy Free, 100% Kosher certified
- Packaged in a 2.5 oz bottle
- Used as a binder in gluten free baking allowing the baked goods to rise without gluten
- Thickening Agent for Sauces
- Derived from the Guar Plant, native to India and Pakistan
- Corn Free, Nut Free, Soy Free, Gluten Free, Dairy Free, 100% Kosher certified
- Packaged in a 2.5 oz bottle