Ground pasilla chile powder. Other names for this chili are chilaca and anchor. Mild in flavor and good for coloring. PASILLA CHILES The Pasilla is similar to a dried Ancho Chile. Pasilla, Spanish for "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles. It's a mild heat flavor!! In the US its also called Ancho Chile.
Ground pasilla chile powder. Other names for this chili are chilaca and anchor. Mild in flavor and good for coloring. PASILLA CHILES The Pasilla is similar to a dried Ancho Chile. Pasilla, Spanish for "little raisin", have a...
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