The cookbook contains recipes for appetizers, main courses, accompaniments, and fruits salads. Some of the recipes include Country Dressing, Arugula and Fig Salad, Vegetables with Olive Oil Dip, Artichoke and Fennel Salad, Caesar Salad, Ham and Celery Salad with Walnuts.
The cookbook contains recipes for appetizers, main courses, accompaniments, and fruits salads. Some of the recipes include Country Dressing, Arugula and Fig Salad, Vegetables with Olive Oil Dip, Artichoke and Fennel Salad, C...
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