Fish (Williams-Sonoma Kitchen Library);

Williams-Sonoma Kitchen Library "Fish". This volume of the Kitchen Library includes all the information the home cook needs-from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look. Contents include: Braised, Poached and Steamed, Sautéed and Fried, Broiled and Grilled, Baked and Roasted and Salads. Pages: 108