This is a cookbook from the Plaza in New York City. The contents include Hors d'Oeuvres; Soups; Salads; Dressings; Sauces; Eggs; Beef; Veal; Lamb; Game; Pork; Poultry; Fish; Shellfish and Seafood; Vegetables; Stuffings; Pasta, Risotto and Pilaff; Desserts; Coffees Around the World.
This is a cookbook from the Plaza in New York City. The contents include Hors d'Oeuvres; Soups; Salads; Dressings; Sauces; Eggs; Beef; Veal; Lamb; Game; Pork; Poultry; Fish; Shellfish and Seafood; Vegetables; Stuffings; Past...
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