Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful custom...

Buy Now From Amazon

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.

  • Used Book in Good Condition
  • Used Book in Good Condition

Similar Products

Georges Perrier Le Bec-fin RecipesPaul Bocuse's French CookingJean-Louis: Cooking with the SeasonsSimple to Spectacular: How to Take One Basic Recipe to Four Levels of SophisticationDaniel Boulud's Cafe Boulud CookbookWhite Heat 25The nouvelle cuisine of Jean & Pierre Troisgros