Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes....
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