Waldron tells how to make spuds taste their best in recipes such as leek, potato and spinach soup and salade nicoise and reveals the secret to accompaniments such as baked potatoes, mashed potatoes and skinny fries. 40 recipes. 48 photos. Shrink-wrapped.
Waldron tells how to make spuds taste their best in recipes such as leek, potato and spinach soup and salade nicoise and reveals the secret to accompaniments such as baked potatoes, mashed potatoes and skinny fries. 40 recip...
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