Bob's Red Mill Vital Wheat Gluten flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elasticity and texture of the loaf. Vital Wheat Gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meatballs and veggie burgers. You'll see how elastic the flour is just be adding water.
- Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours
- A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread
- Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat
- For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours
- A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread
- Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat
- For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
