- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 122-131°F (50-55°C). Has a medium viscosity of 400 cP
- Perfect for Molecular Gastronomy and Modernist Cooking applications like Hot Ice Cream
- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 122-131°F (50-55°C). Has a medium viscosity of 400 cP
- Perfect for Molecular Gastronomy and Modernist Cooking applications like Hot Ice Cream